Aubergines: give your purple harvest a warm start
A shiny aubergine among large leaves and purple flowers is a lovely sight in a summer garden. The plant grows slowly in cold conditions and needs a long, warm season. In the Netherlands and Flanders, a greenhouse or a large sheltered pot usually offers a better starting point than an open, windy bed.
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
- Sow under cover
- Late winter to early spring
- Location
- Warm and sunny
- Growing
- Greenhouse or sheltered pot
- Harvest
- Glossy, full-grown fruits
This growing advice helps you choose. Your variety, growth stage, weather and conditions in your space determine the actual timing.
Sowing under cover and raising seedlings
Start under cover in warmth · Aubergine
February–MarchStart indoors in warmth and reserve enough bright space for raising plants.
- Germination and temperature
- Germination: at least around 21 °C. Growing on: bright conditions at about 16–18 °C.
- After emergence
- Give seedlings light immediately after emergence. A dark loft needs suitable grow lights; warmth alone is insufficient. Ventilate and keep the compost moist without saturating it.
- Pricking out and potting on
- Prick out once the first true leaves are manageable. Hold a seedling by a leaf. Pot on when the roots fill the root ball.
- Hardening off and planting out
- Gradually acclimatise indoor-raised plants to sun, wind and outdoor temperatures; shelter them again on cold nights. A heated greenhouse can be used in April; an unheated greenhouse later in spring, and outdoors only after frost with sustained warmth.
January is an option only with a suitable heated growing-on space and enough light. For outdoor growing, generally start in March.
Sources and use
Royal Horticultural Society · Aubergines kweken ↗Soort- of productgebonden bron; buitenlandse perioden zijn geen vaste Nederlandse zaaidatum.
Utah State University Extension · Eggplant in the garden ↗Soort- of productgebonden bron; buitenlandse perioden zijn geen vaste Nederlandse zaaidatum.
Guideline periods for the Netherlands and Flanders. Check the variety, available light, soil and measured temperatures. Greenhouse heating does not guarantee enough winter light.
A different flavour, a different harvest.
Choose by more than the name. Discover how these varieties and crop types taste, what you can use them for and what growing them involves.
18 of 18 choices · 13 named varieties
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
Aswad
An Iraqi aubergine with large, almost black, teardrop-shaped fruits: a genuine greenhouse centrepiece.
Choose Aswad for large portions where you have space for a sturdy plant rather than small, single-serving fruits.
Flavour, kitchen and growing
How does it taste?
The distinction lies in firm, relatively dry flesh. After roasting, expect primarily a substantial aubergine texture, not a proven different aroma.
This flavour description applies to the crop; there is no separate tasting result for this variety.In the kitchen
Cut thick slices for grilling or roast a whole fruit for baba ganoush; its substantial size provides plenty of usable flesh.
A space in the garden
Start early in warmth and preferably give this warmth-lover a greenhouse position in the Netherlands. Tie the main stem loosely.
Harvesting
Harvest when the skin is glossy; do not wait for a record weight. Support the fruit while cutting its stalk with secateurs.
Read the source notes →
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
Violetta Lunga 3
Slender, dark purple fruits with a green calyx give this fairly early variety a classic Italian appearance.
A logical choice if you want a long shape rather than the broad Black Beauty; its relatively early development is also appealing.
Flavour, kitchen and growing
How does it taste?
A separate flavour profile is not described. The general aubergine flavour comes into its own when the slender fruits are fried or grilled until cooked.
This flavour description applies to the crop; there is no separate tasting result for this variety.In the kitchen
Cut long slices for ricotta rolls or even rounds for a small ovenproof dish.
A space in the garden
Start in warmth in March–April. Expect a plant approximately 100–150 cm tall and prepare support before fruits become heavy.
Harvesting
Pick dark purple fruits while skin still shines. Let shape and ripeness guide you, not one fixed length.
Read the source notes →
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
Bambino
A squat plant full of round, purple cocktail aubergines: small fruit is the distinction here.
Choose Bambino for container growing and small portions. Its early character is useful when greenhouse space or the warm season is limited.
Flavour, kitchen and growing
How does it taste?
No separate aroma has been established. The small aubergines offer the same versatile crop flavour, in short pieces that cook evenly with ease.
This flavour description applies to the crop; there is no separate tasting result for this variety.In the kitchen
Halve the cocktail fruits for a vegetable traybake or serve them as small stuffed bites.
A space in the garden
Give one plant a spacious pot with drainage, a sunny, warm position and regular water. A compact plant still needs enough root space.
Harvesting
Pick the small, purple fruits young and glossy, a few at a time, so they do not grow into seedy fruits unnoticed.
Read the source notes →
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
Black Beauty
The familiar broad, purple-black, glossy aubergine: recognisable, versatile and attractive beside white or striped varieties.
Choose this classic if you mainly want recognisable aubergines for familiar dishes, rather than miniature or long, thin fruit.
Flavour, kitchen and growing
How does it taste?
The supplier describes a mild, slightly sweet flavour and soft, creamy flesh. That creamy character develops particularly with sufficient cooking.
In the kitchen
Use broad slices for moussaka or fry cubes for a tomato sauce. Roasting with oil softens the flesh.
A space in the garden
Start indoors and plant out only after frost. A greenhouse or sunny, well-sheltered position provides most warmth.
Harvesting
Cut fruit with glossy skin and a firm texture. Regular harvesting is more useful than waiting for every fruit to reach its maximum size.
Read the source notes →
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
Casper
Ivory-white, oval fruits on a plant approximately 80–120 cm tall give Casper a very different appearance from purple aubergines.
Choose Casper for a white, oval aubergine; pair with Ma-Zu Purple for striking colour and shape contrast.
Flavour, kitchen and growing
How does it taste?
The described soft texture is the clear variety characteristic. Exceptional sweetness or a pronounced mushroom aroma is not substantiated for Casper.
This flavour description applies to the crop; there is no separate tasting result for this variety.In the kitchen
Dice young, unpeeled fruits for a light vegetable stew or roast aubergine halves with a spicy filling.
A space in the garden
Start in warmth and preferably use a greenhouse in a cool Dutch season. Water regularly without leaving the roots standing in water.
Harvesting
Fruits do not turn purple when ready. Pick young while white skin is fresh and flesh stays tender.
Read the source notes →
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
Japanse Pickling
An early variety with thin, curved, purple fruits approximately 20 cm long: an elegant arc rather than a block.
Choose this variety for early, slender aubergines that are easy to prepare in small portions.
Flavour, kitchen and growing
How does it taste?
The description gives no verified distinct flavour profile for the variety. Use the gentle crop flavour of aubergine as a background for ginger, miso or herbs.
This flavour description applies to the crop; there is no separate tasting result for this variety.In the kitchen
Slice the narrow fruit diagonally for stir-fries or halve it lengthways for the grill. The name is not a preserving recipe in its own right.
A space in the garden
Start in warmth between February and April. Protect the plant from cold and support branches carrying several long fruits.
Harvesting
Harvest with smooth, glossy, purple skin before seeds harden. Cut the stalk without pulling the curved fruit.
Read the source notes →
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
Barbentane
Early, long aubergines with strikingly smooth, very dark purple skin create Barbentane's recognisable appearance.
Choose Barbentane for an early, long shape without the pronounced pale stripes of Listada de Gandia.
Flavour, kitchen and growing
How does it taste?
A specific aroma is not given. Let this aubergine compete on shape and early development, with the usual soft flavour after cooking.
This flavour description applies to the crop; there is no separate tasting result for this variety.In the kitchen
The long fruit slices neatly for a layered bake, or into narrow pieces for a quick pan-cooked meal.
A space in the garden
Give a warm greenhouse position and even watering, especially once long fruits grow. Dry compost restricts growth.
Harvesting
Pick once dark purple skin shines and fruit is a usable size. A large fruit is not automatically tastier.
Read the source notes →
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
Lao Green Stripe
Round fruits with green, white and purple nuances give this old Laotian variety a striking marbled appearance.
Choose this variety for unusual round fruits and a visibly different skin. It is a trial variety for lovers of variation.
Flavour, kitchen and growing
How does it taste?
Soft flesh is described alongside thick skin. This combination differs in texture from young, slender aubergines.
This flavour description applies to the crop; there is no separate tasting result for this variety.In the kitchen
Cut cubes for a thoroughly cooked curry; peel part of the fruit if you want a softer mouthfeel.
A space in the garden
The plant can exceed a metre. Give warmth, space and a sturdy stake to prevent collapse under fruit weight.
Harvesting
Use the round fruit while the skin is still fresh; taste a small cooked portion first to decide how much skin to leave on.
Read the source notes →
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
Listada de Gandia
White and purple stripes make this traditional Spanish aubergine an eye-catcher even on the plant.
Choose Listada de Gandia for a variety that adds visual interest to the garden and harvest basket while fitting familiar aubergine dishes.
Flavour, kitchen and growing
How does it taste?
The source rates flavour good without substantiated sweetness or bitterness comparison. Stripes are the certain distinction.
This flavour description applies to the crop; there is no separate tasting result for this variety.In the kitchen
Use slices for moussaka or roast halved fruit. Keep some skin for colour; the final shade changes during cooking.
A space in the garden
Provide warmth and sufficient water. In the Netherlands, a greenhouse helps through cool summer periods.
Harvesting
Harvest while the striped skin is still glossy and taut. Do not leave fruits hanging while waiting for a deeper purple colour.
Read the source notes →Discover all 18 choices
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
Ma-Zu Purple
Taiwanese aubergines approximately 20–30 cm long and only 4–5 cm thick: long, purple and slender.
Choose Ma-Zu Purple for its length-to-thickness ratio: a clearly different cut from a round, fleshy aubergine.
Flavour, kitchen and growing
How does it taste?
The described soft texture is its appeal. A separate sweet or nutty flavour profile has not been established for this variety.
This flavour description applies to the crop; there is no separate tasting result for this variety.In the kitchen
Cut long strips for a stir-fry or thin slices with a soya glaze. The narrow shape keeps portions manageable.
A space in the garden
Start in warmth and grow under shelter, preferably in a greenhouse. Support branches without trapping long fruit between tie and stake.
Harvesting
Cut the purple fruit when young and glossy. Do not wait for full seed ripeness; it then loses its tender kitchen quality.
Read the source notes →
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
Noon Ta Klong Pea
Pea-sized fruits in clusters: this Thai pea aubergine is Solanum torvum, a different species from ordinary aubergine.
Choose this type as an experiment for Thai cooking and its clustered shape; it does not replace broad grilling slices.
Flavour, kitchen and growing
How does it taste?
It is a culinary type for curry and sauce. A precise aroma comparison with ordinary aubergine is not substantiated; expect mainly a different eating form.
This flavour description applies to the crop; there is no separate tasting result for this variety.In the kitchen
Add the small green fruit, cooked, to a Thai curry. Treat it as a separate ingredient, not as a miniature aubergine for raw snacking.
A space in the garden
Provide very warm shelter and a long season. Follow producer seed instructions: this species has its own germination requirements.
Harvesting
Harvest green, unripe little fruit by the cluster. Do not let it ripen further for kitchen use; the described use concerns the green stage specifically.
Read the source notes →
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
Rotonda bianca sfumata di rosa
Round, fleshy white aubergines with a pink-purple blush offer a gentle colour alongside deep-purple varieties.
Choose this variety for a round aubergine with pale skin and firm texture, unlike the small, white eggplant.
Flavour, kitchen and growing
How does it taste?
Firm flesh and few seeds are described. The flavour is appreciated, but there is no reliable ranking against other varieties.
In the kitchen
Cut broad, round grilling slices or stuff half a fruit; its fleshiness supports a substantial main dish.
A space in the garden
A vigorous plant needs a warm position, regular watering and support for heavily laden branches. Do not give it a cramped pot.
Harvesting
Harvest young fruits with fresh skin. Do not wait for deep purple throughout: pale colour belongs to the variety.
Read the source notes →
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
Longue de Dourga
A modern, productive variety with long, ivory fruits: white fruit with a different shape from Casper.
Choose Longue de Dourga for white aubergines that are easy to cut into long slices.
Flavour, kitchen and growing
How does it taste?
No specific flavour comparison is known. Choose this variety for its length and colour; the usual aubergine texture develops through thorough cooking.
This flavour description applies to the crop; there is no separate tasting result for this variety.In the kitchen
Cut even, long pieces for a vegetable stew or roast narrow halves with herbs and oil.
A space in the garden
Start indoors in warmth and provide a sunny greenhouse position. The general mention of disease resistance is no reason to neglect air and crop hygiene.
Harvesting
Harvest long, ivory-white fruits with fresh skin. Pale colour is normal; usable size and gloss determine timing.
Read the source notes →
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
Blaukönigin
An early variety, also called Blue Queen, with elongated, purple-blue fruits and smooth, glossy skin.
Choose Blaukönigin for an early aubergine in the greenhouse; outdoors, a warm sheltered spot is still essential.
Flavour, kitchen and growing
How does it taste?
The distinction is earliness and fruit colour. No extra sweetness or different bitterness is promised as a variety trait.
This flavour description applies to the crop; there is no separate tasting result for this variety.In the kitchen
Cut elongated fruits into rounds for an oven dish or halve for a small grilling portion.
A space in the garden
Start in warmth and protect the young plant from cold nights. Earliness means the variety can develop sooner, not that it is winter-hardy.
Harvesting
Harvest as soon as the purple-blue skin is glossy. In a cool season, size and the first harvest date can differ from warm growing conditions.
Also listed as: Blue Queen.
Read the source notes →
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
Round white/aubergine
Small round white fruits the size of an egg explain the name eggplant; an early type also suitable for pots.
Choose this type for small, white aubergines and pot growing. Expect no large grilling slices like Rotonda bianca sfumata di rosa.
Flavour, kitchen and growing
How does it taste?
The supplier mentions a mushroom-like flavour in young fruits. This makes the type more interesting than colour alone.
In the kitchen
Halve egg-shaped fruits and cook through in butter or oil; serve as a small vegetable garnish.
A space in the garden
Use a spacious pot, warm shelter and regular watering. Japanese origin does not indicate that the plant can withstand Dutch cold.
Harvesting
Pick around egg size while texture remains young. The stated mushroom note specifically concerns this harvest stage.
Read the source notes →
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
Thais wit geribbeld
White, round fruits with strong ribbing give this small aubergine type an almost ornamental shape.
Choose this type for small, white aubergines that look distinctly different from the smooth eggplant.
Flavour, kitchen and growing
How does it taste?
The described texture is soft. A specific flavour difference from other white aubergines has not been established, so choose mainly for ribbing and size.
This flavour description applies to the crop; there is no separate tasting result for this variety.In the kitchen
Cut wedges for curry or roast halved fruits. Ribbing gives the dish a recognisable silhouette.
A space in the garden
Give a warm greenhouse position and evenly moist soil. Small plant size does not remove the need for warmth.
Harvesting
Harvest with a fresh white skin and young texture. Cut the stalk while supporting the ribbed fruit.
Read the source notes →
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
Thaise lange groene
Slender light green fruits about 25–30 cm long distinguish this Thai type from long purple varieties.
Choose this type for a long, green aubergine on a relatively low plant to contrast with Ma-Zu Purple.
Flavour, kitchen and growing
How does it taste?
The flesh is described as soft. The pale skin is a shape and colour choice; a separate aroma ranking has not been proven.
This flavour description applies to the crop; there is no separate tasting result for this variety.In the kitchen
Cut long pieces for a curry or halve the fruit for roasting. The soft flesh takes on the dish's seasoning well.
A space in the garden
Grow in warmth and shelter, preferably in a greenhouse. Keep the crop frost-free; frost is not a useful growing method for an ordinary aubergine.
Harvesting
The fruit stays green at the desired harvest stage. Pick young and fresh without waiting for purple colour.
Read the source notes →
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
Monsterlijke aubergine van New York
An old named selection for very large round dark purple fruits on a vigorous but compact plant.
Choose this selection if you want to try large fruit and have time for a late variety; a warm greenhouse is more valuable here than a cramped balcony.
Flavour, kitchen and growing
How does it taste?
Firm flesh and few seeds are the described features. The large fruit provides plenty of bulk without guaranteeing a separate flavour.
This flavour description applies to the crop; there is no separate tasting result for this variety.In the kitchen
Use broad slices in an oven dish or roast a whole fruit for aubergine purée. One fruit can provide several portions.
A space in the garden
Start early in warmth and allow a long season. Support laden branches; the exceptional weights mentioned are not a Dutch harvest guarantee.
Harvesting
Harvest for kitchen quality and gloss. Do not let a fruit become overripe for eating in pursuit of a size or weight record.
Read the source notes →Choose your way to grow
From a garden bed to a suitable pot or support: give your plant a place that suits your garden and the care you can provide.
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
A plant in the greenhouse
A warm greenhouse gives fruits more room to grow.
- Plant out only when nights remain sufficiently warm.
- Place a stake beside the plant for the fruit load.
- Ventilate in heat and direct water at the roots.
For a greenhouse with sunny space and regular garden rounds.
Tick off your supplies →
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
A large pot in a warm position
A variety documented as compact suits a sheltered patio.
- Use a pot with drainage and sufficient root space.
- Keep the plant out of cold wind and harden it off.
- Check pot moisture and support branches with heavy fruit.
For a sunny patio; outdoor harvesting remains weather-dependent.
Tick off your supplies →Explore the varieties
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Choose by flavour, shape and use
Aswad: An Iraqi aubergine with large, almost black, teardrop-shaped fruits: a real centrepiece in the greenhouse. Cut thick slices for grilling or roast a whole fruit for baba ganoush; its substantial size provides plenty of usable flesh.
The distinction lies in firm, relatively dry flesh. After roasting, expect primarily a substantial aubergine texture, not a proven different aroma.
Violetta Lunga 3: Slender, dark purple fruits with a green calyx give this fairly early cultivar a classic Italian appearance. Cut long slices for ricotta rolls or even rounds for a small ovenproof dish.
A separate flavour profile is not described. The general aubergine flavour comes into its own when the slender fruits are fried or grilled until cooked.
Bambino: A compact plant full of round, purple cocktail aubergines: small fruit is what makes the difference here. Halve the cocktail fruits for a vegetable traybake or serve them as small stuffed bites.
No separate aroma has been established. The small aubergines offer the same versatile crop flavour, in short pieces that cook evenly with ease.
Black Beauty: The familiar broad, glossy, purple-black aubergine: recognisable, versatile and attractive beside white or striped cultivars. Use broad slices for moussaka or fry cubes for a tomato sauce. Roasting with oil softens the flesh.
The supplier describes a mild, slightly sweet flavour and soft, creamy flesh. That creamy character develops particularly with sufficient cooking.
Choose a fruit shape that suits your space
Aubergines vary in size and colour, from round purple fruits to elongated or paler forms. Above all, choose a cultivar with documented growth suited to your greenhouse or pot. An impressively large fruit on a packet says little about how easy it will be to grow on a cool balcony.
Start early, but provide light too
Sow indoors in late winter or early spring; aubergines need warmth to germinate and a long period of raising. Keep the seed compost moist without saturating it. Once plants emerge, light matters just as much as warmth. Very early sowing on a dark windowsill may produce weak, leggy plants.
Give every seedling growing space
Prick out carefully once true leaves are present and move the young plant into a larger pot in good time. Protect the rootball and support the plant when moving it. Keep growth steady with even moisture and enough light. Buying a young plant is a good option when raising plants at home would be too dark.
Warmth determines the chance of a harvest
A greenhouse or tunnel makes growing more reliable in a cool climate. Outdoors, choose your warmest sheltered position and plant only after the risk of frost. Harden the plant off gradually. Follow night temperatures: a warm afternoon can be followed by cold that stalls growth for a long time.
Retain moisture without waterlogging
Use fertile, well-drained soil. A pot needs enough volume for a useful water reserve. Water the soil and check regularly in warm weather. Adapt feeding to the soil and product label. Extra fertiliser does not compensate for cold roots or low light; assess those conditions before adding feed.
Provide support as the fruit load increases
A stake beside the young plant avoids having to push through the roots later. Tie the main stem loosely with soft material and check that room remains for thickening. A heavy fruit can also load a side branch. Prune or pinch out only with a suitable growing plan; random cutting does not automatically bring an earlier harvest.
Follow flowers, leaves and greenhouse air
Plants growing poorly need checks for warmth, moisture and root space. When damage appears, inspect the undersides of leaves, where spider mites or whitefly may occur. Ventilate a warm greenhouse and avoid prolonged leaf wetness. A dropped flower has several possible causes; do not treat on a guess.
Pick while the skin is still glossy
Harvest a fruit at a useful size for the cultivar while it is still firm and glossy. Leaving it too long produces coarser seeds and tougher flesh. Cut the stalk with scissors without tugging the branch. Use the aubergine soon after harvesting or keep it briefly in a cool place.
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More background, sources and image information
SeedSteps editorial team · updated on 11 October 2026. The AI images illustrate species and practical growing situations; they do not prove an exact cultivar, observations from your own garden or yield.
Britse gewasadviezen worden gecombineerd met Nederlandse en Vlaamse informatie waar beschikbaar. Amerikaanse Extension-bronnen ondersteunen plantprincipes en herkenning; hun kalenderdata, lokale plaagdruk, bestrijdingsmiddelen en mestdoseringen worden niet rechtstreeks op Nederland of Vlaanderen toegepast. Vorst, bodemwarmte, standplaats en expliciete rasinformatie blijven de lokale controle. Commerciële bronnen onderbouwen uitsluitend benoemde ras- en plantkenmerken; zij zijn geen affiliate-aanbeveling.
- World Checklist of Vascular Plants — 4 juni 2026Royal Botanic Gardens, Kew · accessed 2026-10-07
- Aubergine Aswad — ras- en teeltbeschrijvingFeggies · accessed 2026-10-11
- Aubergine Bambino — ras- en teeltbeschrijvingFeggies · accessed 2026-10-11
- Aubergine Barbentane — ras- en teeltbeschrijvingFeggies · accessed 2026-10-11
- Aubergine Black Beauty — ras- en teeltbeschrijvingFeggies · accessed 2026-10-11
- Aubergine Blaukönigin — ras- en teeltbeschrijvingFeggies · accessed 2026-10-11
- Aubergine Casper — ras- en teeltbeschrijvingFeggies · accessed 2026-10-11
- Aubergine Japanse Pickling — ras- en teeltbeschrijvingFeggies · accessed 2026-10-11
- Aubergine Lao Green Stripe — ras- en teeltbeschrijvingFeggies · accessed 2026-10-11
- Aubergine Listada de Gandia — ras- en teeltbeschrijvingFeggies · accessed 2026-10-11
- Aubergine Longue de Dourga — ras- en teeltbeschrijvingFeggies · accessed 2026-10-11
- Aubergine Ma-Zu Purple — ras- en teeltbeschrijvingFeggies · accessed 2026-10-11
- Aubergine Monsterlijke aubergine van New York — ras- en teeltbeschrijvingFeggies · accessed 2026-10-11
- Aubergine Noon Ta Klong Pea — ras- en teeltbeschrijvingFeggies · accessed 2026-10-11
- Aubergine Rond wit/eiplant — ras- en teeltbeschrijvingFeggies · accessed 2026-10-11
- Aubergine Rotonda bianca sfumata di rosa — ras- en teeltbeschrijvingFeggies · accessed 2026-10-11
- Aubergine Thais wit geribbeld — ras- en teeltbeschrijvingFeggies · accessed 2026-10-11
- Aubergine Thaise lange groene — ras- en teeltbeschrijvingFeggies · accessed 2026-10-11
- Aubergine Violetta Lunga 3 — ras- en teeltbeschrijvingFeggies · accessed 2026-10-11
- Noon Ta Klong Pea — soort en kiemadviesAssociation Kokopelli · accessed 2026-10-11
- Aubergines kwekenRoyal Horticultural Society · accessed 2026-10-10
- Eggplant in the gardenUtah State University Extension · accessed 2026-10-10
Supporting evidence by chapter: Choose by flavour, shape and use: Feggies, Feggies, Feggies, Feggies. Choose a fruit shape that suits your space: Royal Horticultural Society, Utah State University Extension. Start early, but provide light too: Royal Horticultural Society, Utah State University Extension. Give every seedling growing space: Royal Horticultural Society, Utah State University Extension. Warmth determines the chance of a harvest: Royal Horticultural Society, Utah State University Extension. Retain moisture without waterlogging: Royal Horticultural Society, Utah State University Extension. Provide support as the fruit load increases: Royal Horticultural Society, Utah State University Extension. Follow flowers, leaves and greenhouse air: Royal Horticultural Society, Utah State University Extension. Pick while the skin is still glossy: Royal Horticultural Society, Utah State University Extension.