Skip to content
SeedStepsYour vegetable garden, one step at a time.My garden
Grow something lovely

Summer purslane

Summer purslane

Add to my gardenSave for free in your own garden account.
Discover how to grow ↓
Illustrative species image of zomerpostelein
AI illustration

This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.

Botanical name
Portulaca oleracea
Botanical species
Portulaca oleracea
Season
Warm summer crop
Growing forms
Direct sow or start in small groups in trays

This growing advice helps you choose. Your variety, growth stage, weather and conditions in your space determine the actual timing.

A good start

Sowing under cover and raising seedlings

Sow in warmth for summer leaves · Summer purslane

Spring, warm and bright; follow species guidanceSow in a tray for an organised start.

Germination and temperature
Germinate in warmth according to the packet; avoid a cold, wet start.
After emergence
Give seedlings light immediately after emergence. A dark loft needs suitable grow lights; warmth alone is insufficient. Ventilate and keep the compost moist without saturating it.
Pricking out and potting on
Sow shallowly. Use small tray groups or thin a direct sowing according to product guidance.
Hardening off and planting out
Gradually acclimatise indoor-raised plants to sun, wind and outdoor temperatures; shelter them again on cold nights. Plant out tray groups when soil is warm and weather frost-free.

Summer purslane, ice plant and winter purslane are different plants. Do not apply a winter sowing schedule to a summer crop.

Sources and use

De Bolster · Zomerpostelein telen ↗Nederlandse producent of teeltbron; de rasinstructie blijft leidend.

De Bolster · Zomerpostelein (Portulaca oleracea) ↗Nederlandse producent of teeltbron; de rasinstructie blijft leidend.

Guideline periods for the Netherlands and Flanders. Check the variety, available light, soil and measured temperatures. Greenhouse heating does not guarantee enough winter light.

Compare how to raise other vegetables →
Familiar basics and unusual discoveries

A different flavour, a different harvest.

Choose by more than the name. Discover how these varieties and crop types taste, what you can use them for and what growing them involves.

1 of 1 choices · 0 named varieties

AI illustration of Summer purslane
AI illustration

This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.

Crop type

Summer purslane

Summer purslane is a fast warmth-loving leafy vegetable with light green fleshy leaves. It is botanically different from winter purslane.

Choose this species for leaves during a warm summer period. An early sowing in cold conditions is not a reliable substitute for winter purslane.

Flavour, kitchen and growing

How does it taste?

A producer consulted later describes a fresh, sour flavour at species level. The Feggies offering has no separately named variety aroma.

This flavour description applies to the crop; there is no separate tasting result for this variety.

In the kitchen

Use young produce raw or briefly wilt it in cooking. Fine leaves suit small, fresh portions.

A space in the garden

Sow only with sufficient warmth; mix fine seeds with sand if desired for better distribution. Keep the germination layer moist.

Harvesting

Cut young leaves and leave some growing base if you want a second harvest. Avoid unwanted seed spread by leaving the plants standing too long.

Read the source notes →
+ Add this species to my garden
How it could look in your garden

Choose your way to grow

From a garden bed to a suitable pot or support: give your plant a place that suits your garden and the care you can provide.

AI illustration of rechtstreeks zaaien in een warm bed
AI illustration

This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.

Sow directly in a warm bed

Wait for sufficient soil warmth; sow fine seeds thinly; keep the surface moist and cut young greens.

  1. Wait for sufficient soil warmth.
  2. Sow fine seeds thinly.
  3. Keep the surface moist and cut young greens.

For a simple, young cut harvest once soil is warm enough.

Tick off your supplies →
AI illustration of warm starten in trays en uitplanten
AI illustration

This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.

Start in warm trays and plant out

Sow a few fine seeds per pot; keep the tray warm and light; plant rootballs out and cut young leaves.

  1. Sow a few fine seeds per pot.
  2. Keep the tray warm and light.
  3. Plant out rootballs and cut young leaves.

For a controlled start in groups that later move to their final growing position.

Tick off your supplies →

Choose by flavour, shape and use

Summer purslane: Quick, warmth-loving leaf vegetable with light green, fleshy leaves, botanically different from winter purslane. Use young harvests raw or wilt briefly in cooked dishes. Fine leaves suit small fresh portions.

A producer consulted later describes a fresh, sour flavour at species level. The Feggies offering has no separately named variety aroma.

A low, fleshy summer plant

Summer purslane is Portulaca oleracea. The plant grows low, with fleshy stems and small, firm leaves. It looks different from winter purslane’s round upper leaves and ice plant’s sparkling bladders. Record the distinction when choosing seeds, so an attractive photo later really does match the intended warm-summer crop.

Wait for real warmth

De Bolster recommends warm starts, generally outdoor sowing in the second half of May. Choose sun and shelter and assess real weather. Warm beds give small summer cuts; tray starts clarify emergence. Similar Dutch names do not justify copying cold winter-purslane schedules.

Direct sowing or growing in small groups

Small seed mixes with sand for even direct sowing. The producer also describes seed groups in tray cells for later planting. Keep starts moist and visible. Label pots and rows identically to compare methods without confusing seed differences with method effects.

Moisture-retentive and accessible

Use prepared soil and keep starts moist. Retain root-zone access after low stems spread. Containers need targeted-watering margins. Check drainage first; more water above wet pot bases does not reliably fix uneven starts.

Combine warmth with observation

Check growth, soil moisture and spacing between plants regularly. The growing guide highlights air circulation for sheltered growing. Make a small, manageable patch where you can follow the plants. Fleshy leaves are a recognisable species characteristic but do not tell you how much water is at the bottom of a container. Assess the root zone separately.

Warm bed or tray start

Warm beds suit direct sowing and simple short cutting crops. Tray starts suit small controlled raising before transplanting. Show young groups clearly in the latter example: trays are starting methods, not full-season permanent tiny cells.

Cut young and assess regrowth

The producer describes a quick young harvest in warm conditions. Assess leaf and stalk tenderness before cutting. Leave the base if you want to try regrowth and check whether a following cut is useful. Deliberately end the crop if you do not want seed spread; the guide describes easy self-seeding as a characteristic.

Fleshy texture in a small dish

Summer purslane is described as fresh and tangy and can be used raw or briefly cooked. Make a small first dish in which its fleshy texture remains recognisable. Compare young and more developed leaves to find your preferred harvest stage. This crop description does not support an unproven flavour difference between general seed lots or all purslane species.

Ready to begin

What you need

Tick what you already have. The extras depend on how you grow.

0 of 5 ticked off

Start
Growing and harvesting

Your ticks are saved in this browser.

Discover and grow more

More background, sources and image information

SeedSteps editorial team · updated on 11 October 2026. The AI images illustrate species and practical growing situations; they do not prove an exact cultivar, observations from your own garden or yield.

Britse gewasadviezen worden gecombineerd met Nederlandse en Vlaamse informatie waar beschikbaar. Amerikaanse Extension-bronnen ondersteunen plantprincipes en herkenning; hun kalenderdata, lokale plaagdruk, bestrijdingsmiddelen en mestdoseringen worden niet rechtstreeks op Nederland of Vlaanderen toegepast. Vorst, bodemwarmte, standplaats en expliciete rasinformatie blijven de lokale controle. Commerciële bronnen onderbouwen uitsluitend benoemde ras- en plantkenmerken; zij zijn geen affiliate-aanbeveling.

  1. Zomerpostelein BiologischFeggies · accessed 2026-10-11
  2. Zomerpostelein (Portulaca oleracea)De Bolster · accessed 2026-10-11
  3. Zomerpostelein telenDe Bolster · accessed 2026-10-11

Supporting evidence by chapter: Choose by flavour, shape and use: Feggies. A low, fleshy summer plant: Feggies, De Bolster, De Bolster. Wait for real warmth: Feggies, De Bolster, De Bolster. Direct sowing or growing in small groups: Feggies, De Bolster, De Bolster. Moisture-retentive and accessible: Feggies, De Bolster, De Bolster. Combine warmth with observation: Feggies, De Bolster, De Bolster. Warm bed or tray start: Feggies, De Bolster, De Bolster. Cut young and assess regrowth: Feggies, De Bolster, De Bolster. Fleshy texture in a small dish: Feggies, De Bolster, De Bolster.