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Vegetables, fruit, flowers and herbs. Start with a plant and discover its varieties.
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
A summer of harvests starts here.
Discover round, striped, yellow and trailing courgettes, their flavours and ways to grow them.
Discover courgettes →883 resultaten
Page 14Glen Ample: flavour and growing
Summer variety; large fruits, abundant harvest.
Read moreGloire des Sablons: flavour and growing
Historic pink selection.
Read moreGlorie van Mechelen: discover its flavour and how to grow it
An old Belgian red tomato with relatively low acidity. Choose this old Belgian variety for medium-sized, smooth red fruit and a traditional garden variety. The even round shape contrasts calmly with heavily ribbed and multicoloured tomatoes.
Read moreGniff: discover its flavour and how to grow it
Purple outside with a white interior. Choose Gniff for its colour contrast and a carrot offered as suitable for storage. This gives a recognisable choice beside a completely orange or yellow carrot.
Read moreGold Rush: a golden harvest among the green
Gold Rush brings golden-yellow courgettes to your garden. The smooth, elongated fruit stands out among the leaves. According to the RHS, this variety also suits a spacious pot.
Read moreGoldana: discover its flavour and how to grow it
Round, yellow turnip with edible young leaves too. Choose Goldana for a quick yellow root and a possible leaf harvest. In an autumn crop, selected undamaged roots can also be stored for winter use.
Read moreGoldcot: flavour and growing
Productive cooking cultivar.
Read moreGolden Bantam: discover its flavour and how to grow it
A classic open-pollinated yellow sweetcorn with medium cobs: especially attractive for preparing the harvest immediately fresh. Choose Golden Bantam for an old, yellow sweetcorn and fresh summer meal rather than dry popcorn kernels.
Read moreGolden Frills: discover its flavour and how to grow it
Golden Frills stands out for its finely cut, fresh green leaves. Its name is not evidence of yellow foliage: the product source describes green. Choose this variety for leaf structure and a pronounced accent among milder vegetables. Compare colour with Purple Frills.
Read moreGolden Gate: discover its flavour and how to grow it
Yellow, broad, flat pods on a climber. Choose Golden Gate for a yellow alternative to broad, green flat-podded beans. The supplier describes it as a Sabre type, but a distinct yellow selection retains its own name.
Read moreGolden Gem: growing french marigold
Fine foliage and many small golden-yellow flowers; edible petals are confirmed by the source.
Read moreGomenzer: discover its flavour and how to grow it
Gomenzer quickly produces leaves and young shoots. Its green to purplish-green foliage also makes this cabbage attractive in a mixed bed. Choose Gomenzer for a quick leaf crop rather than waiting months for a closed cabbage head.
Read moreGotte d’Or: discover its flavour and how to grow it
Gotte d’Or is very early lettuce with small, dense, pale green heads. Its limited size suits a short spring plan. Choose this variety when a small, early head matters more than a large summer yield. Compare it with Grosse Blonde Paresseuse.
Read moreCalendula: varieties, growing and uses
Calendula is an easy first flower for the vegetable garden, but the choice need not stop at standard orange. A low group for a pot, tall flowers with dark undersides or a loose single flower create very different looks. You can reserve flowers for the kitchen while leaving some for seed.
Read moreGrowing Graffiti: from purple cauliflower in the bed to colour on your plate
Graffiti forms deeply purple heads that can darken with more sun. Follow this variety from raising to kitchen and discover why covering white cauliflower is not an obvious model here.
Read moreGranaat: discover its flavour and how to grow it
Granaat forms an elongated Chinese cabbage head with dark green outer leaves and broad white ribs. Leaves and ribs provide different textures. Choose this variety for a recognisable long head and broad ribs. The shape helps portioning for different preparations.
Read moreGrand vert du Nord: discover its flavour and how to grow it
Grand vert du Nord is a tall, green, curly kale from northern France. The source describes a substantial plant with many curled leaves. Choose this selection if you can accommodate its height and repeated leaf harvests. A narrow container with little root space is less suitable.
Read moreGrandma Mary’s Paste: discover its flavour and how to grow it
An early-selected red, elongated, fleshy tomato with few seeds, originally developed in a cooler American growing context. Choose Grandma Mary’s Paste for an early processing selection alongside a later sauce variety to spread the harvest.
Read moreGrazer Krauthäuptel: discover its flavour and how to grow it
Grazer Krauthäuptel is an old Austrian selection from the Graz region. The offering emphasises crisp leaves and low susceptibility to bolting. Choose this selection when bite and manageable storage matter. Low susceptibility to bolting does not rule out problems in heat or drought.
Read moreGreen Ginger: growing rosemary
For a substantiated different scent trial.
Read moreGrowing Green Magic: look beneath the green dome
Green Magic has a blue-green, semi-domed main head and a compact British plant profile. Follow the flower buds closely and learn what the breeder's description does and does not predict for your harvest.
Read moreGreen Zebra: discover its flavour and how to grow it
Green-yellow striped tomatoes that can be both green and ripe. Choose this variety for clearly striped green, mid-season fruit. It is a different selection from Blue Green Zebra; a similar name does not prove a synonym.
Read moreGreen in Snow: discover its flavour and how to grow it
Green in Snow produces green mustard leaves for repeated picking. The wintry name alone does not guarantee protection against every frost. Choose this selection for green leaves and an emphasis on cooler growing, particularly for regular small cuttings.
Read moreGreenfinch: flavour and growing
Compact cooking cultivar; relatively few thorns.
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