Plants and varieties for your garden

Discover what you can grow.

Vegetables, fruit, flowers and herbs. Start with a plant and discover its varieties.

Courgette plant with a flower and young fruit

New · Courgette

A summer of harvests starts here.

Discover round, striped, yellow and trailing courgettes, their flavours and ways to grow them.

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938 results

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Gardening guide

Cloni Success Renoir: growing ranunculus

A named clonal selection; the breeder lists the code Abizanagi.

Gardening guide

Clédor: discover its flavour and how to grow it

Spring garlic with a white bulb and pink-beige cloves. Clédor suits cases where autumn planting did not happen. Offered as a spring garlic with good storage life, careful drying turns the summer harvest into your own kitchen supply.

Gardening guide

Cobain: growing gladiolus

A large-flowered gladiolus in the RHS selection.

Gardening guide

Growing Cobra: long, fine pods along a tall support

Cobra is a climbing French bean with fine, long pods. Read how its variety profile helps arrange support and picking access, then follow young harvests among the leaves.

Gardening guide

Cocozelle de Tripolis: discover its flavour and how to grow it

Long, narrow, green courgettes with pale stripes; the classic elongated shape gains a visible pattern here. Choose Cocozelle for long, striped fruits; beside round Ronde de Nice, it gives a very different harvest basket.

Gardening guide

Coeur de Boeuf Akers: discover its flavour and how to grow it

Large, fleshy, firm tomatoes of around 300–600 grams on a fine-leaved plant: a generous oxheart offering from the United States. Choose Akers if firm, large fruits are the aim and you have space for a heavily laden crop.

Gardening guide

Coeur de Boeuf Blanche: discover its flavour and how to grow it

A pale beefsteak tomato for large slices and gentle colour on the plate. Choose Blanche for a large, pale fruit among Coeur de Boeuf names. White colour is its own distinction; do not automatically treat every name in that group as the same variety.

Gardening guide

Coeur de Boeuf: discover its flavour and how to grow it

Large to very large oxheart tomatoes ripen from inside out: the picking stage also changes their kitchen role. Choose Coeur de Boeuf to use the same variety at two textures and for attractive, large, heart-shaped slices.

Gardening guide

Compost that works: mix green, brown, air and moisture

With an accessible bin and varied contents, you turn garden waste into a useful soil improver. The heap often tells you what is missing.

Gardening guide

Concorde: flavour and growing

Compact growth and relatively early fruiting.

Gardening guide

Conference: flavour and growing

Sweet and juicy; can set without pollination.

Gardening guide

Confetti: growing coriander

Fine feathery leaves for a different look in the garden and on the plate.

Gardening guide

Copia: discover its flavour and how to grow it

Large beefsteak tomatoes with gold and pink stripes and dense, juicy flesh: a colourful cross with its own name. Choose Copia for a large, striped shape and a described sweet aroma rather than small, striped cherries.

Gardening guide

Growing Corno di Toro Rosso: from green pointed pepper to red

Corno di Toro Rosso forms long, tapering sweet peppers ripening from green to red. Learn how to give the plant space and support and choose deliberately when to pick fruit.

Gardening guide

Corno di Toro geel: discover its flavour and how to grow it

Elongated Italian sweet peppers ripening yellow: a horn-shaped alternative to square bell peppers. Choose Corno di Toro geel for long, sweet fruits and yellow ripening alongside red Marconi Rosso.

Gardening guide

Cosmos: varieties, growing and uses

Cosmos adds space and movement to a vegetable garden. Its fine foliage leaves other plants visible and the flowers seem to float freely above the greenery. You can choose white, pink or wine-red, a shorter type for a pot, or chocolate-coloured flowers with a very different winter plan.

Gardening guide

Costata Romanesco: Italian courgette with striking ribs

Costata Romanesco is recognisable by elongated grey-green fruit with clear ribs. The producer describes a nutty flavour. Give the vigorous, partly trailing plant a spacious bed.

Gardening guide

Country Cream: growing oregano

Cream-green variegated leaves intended for culinary use.

Illustrative species image of Courgette: from the first flowers to a summer of harvests

AI illustration

This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.

Gardening guide

Courgette: from the first flowers to a summer of harvests

First come the large yellow flowers. Then, beneath the leaves, you discover the first fruits, which grow surprisingly quickly in warm weather. A sunny spot, enough space and regular picking bring summer into your own garden. And there is much more to choose than just green.

Read the growing guide →

Gardening guide

Growing cranberries: a garden full of flavour

A low cranberry container brings shiny red fruit and evergreen foliage to the patio.

Gardening guide

Crapaudine: discover its flavour and how to grow it

Long, conical beetroot for winter storage. Choose Crapaudine if you want elongated storage beetroot. Its shape adds variety beside round roots and needs a bed loosened deeply enough beforehand.

Gardening guide

Cream Perfection: growing gladiolus

A large-flowered gladiolus in the RHS selection.

Gardening guide

Crimson & Gold: growing oca

Red-yellow oca selection

Gardening guide

Crosne: varieties, growing and uses

Crosne produces small ivory-white tubers with distinct ring-shaped constrictions. These are not miniature artichokes, despite the plant's name, Chinese artichoke. Their nutty flavour and crunchy form make even a small portion a special harvest for the kitchen.