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15 varieties · page 1.
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
Long, strongly curved Italian squash can form trombone shapes, with light green skin turning ochre later.
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This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
Large, round, lightly ribbed fruits with ochre skin and orange flesh: a squash for many portions at once.
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This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
Small, flattened Japanese squash with deep ribs turn dark green to ochre: a variety with clear ripening changes.
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This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
Salmon-coloured, flattened fruits develop corky protrusions: a striking skin characteristic of this variety.
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This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
A trailing selection for very large, orange, flattened squash: mainly a growing project for space and size.
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This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
A coloured turban shape in red, yellow, green and white: each fruit is a striking autumn object with edible flesh too.
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This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
A strongly trailing, late selection with broad, flattened, deeply ribbed fruits; dark green skin later takes an ochre tint.
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This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
A small butternut with orange flesh: the manageable size suits preparing in halves.
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This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
Blue-grey, elongated, spindle-shaped fruits with rough, thick skin and excellent culinary flesh inside.
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This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
A round, slightly elongated orange squash with smooth skin: the recognisable Halloween lantern shape.
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This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
Dark green-blue, ribbed squash with warty skin and a turban-like top: an unusual Italian autumn shape.
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This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
A large, flat French squash with orange-brown skin: a traditional centrepiece for the autumn kitchen.
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This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
Orange-red, medium-sized, fig- or top-shaped squash with fine, delicate skin: a recognisable small kuri selection.
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This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
A Hungarian butternut selection with fruits of about 1.5–2 kg and firm orange flesh.
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This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
A familiar butternut with sweet, orange flesh and winter storage potential when the harvest is healthy and ripe.
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