Bravour: smaak en teelt
Curled leaves with a classic culinary character.
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
- Use
- Flat-leaf parsley generally tastes stronger, clean and lightly peppery; curled forms are often somewhat milder. Taste the actual leaves, not just the label.
- Care
- Fertile, moisture-retentive soil with drainage, in sun or light shade. Seed can germinate slowly; keep the sowing position marked and moist.
- Harvest and flowering
- Take outer stalks and let the heart keep growing. Use healthy, fresh leaves rather than old, yellowing material.
What makes Bravour special?
Scent, flavour and use
Excellent classic parsley flavour according to RHS.
Flat-leaf parsley generally tastes stronger, clean and lightly peppery; curled forms are often somewhat milder. Taste the actual leaves, not just the label.
Growing and harvesting this variety
Fertile, moisture-retentive soil with drainage, in sun or light shade. Seed can germinate slowly; keep the sowing position marked and moist.
Take outer stalks and let the heart keep growing. Use healthy, fresh leaves rather than old, yellowing material.
Choose your way to grow
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
This image was created with AI from described plant characteristics and growing advice. It shows a possible situation and is not a photograph of a verified cultivar.
A mixed bed with two leaf forms
Parsley deserves more than a role as a garnish. A robust flat-leaved variety can be the mainstay of a salad; a tightly curled form adds structure along the edge of a container. Two leaf shapes immediately offer variety without needing ten similar names.
- Sow a short row each of flat-leaved and curled varieties side by side.
- Label both and keep the seedbed moist while slow germination gets underway.
- Thin or plant nursery-grown young plants where sufficient space is needed.
- Cut outer stalks and leave the rosette's centre intact.
For an identifiable harvesting spot with enough room for this growth habit.
A deep harvesting pot
Give slow-germinating seed time and a clear label. An empty pot after a few days does not prove nothing will appear. Keep the surface gently moist and prevent a hard, dry crust. For anyone wanting a quick harvest, a nursery-grown young plant alongside the sowing can be a useful intermediate step.
- Choose a deep pot with drainage and fertile, moisture-retentive compost.
- Give a young nursery-grown plant light, but avoid a continuously dry rootball.
- Cut healthy outer leaves and record the variety used.
- Start another plant promptly when a biennial begins its flowering stage.
For a second growing position where you can compare shape, scent or harvesting rhythm.
How to create your own herb-growing space
Plant or sow a flat-leaved and a curled choice side by side. Tasting finely chopped leaves of each on the same neutral base makes flavour and mouthfeel easy to compare. Feel free to use the curled form in a dish; a decorative plate garnish is not compulsory. A larger leaf harvest from the flat form is useful for a green herb salad.
Choose a suitable growing position
Give slow-germinating seed time and a clear label. An empty pot after a few days does not prove nothing will appear. Keep the surface gently moist and prevent a hard, dry crust. For anyone wanting a quick harvest, a nursery-grown young plant alongside the sowing can be a useful intermediate step.
From plant to kitchen
A plant producing a flower stalk in its second year is following its life cycle. If desired, let one flower and prepare a new leaf crop in time. In a small garden, you can use a second pot for this. Recording age and sowing date helps you plan better next year.
Plan the next harvest
Cut outer stalks and leave the centre intact. This keeps harvesting visible and manageable. Do not make an ever-deeper bare hollow in the rosette; if the plant becomes exhausted, replacing it is often more logical than expecting old material to keep giving the same quality.
Scent, flavour and use
Flat-leaf parsley generally tastes stronger, clean and lightly peppery; curled forms are often somewhat milder. Taste the actual leaves, not just the label.
Care, cutting and harvesting
Fertile, moisture-retentive soil with drainage, in sun or light shade. Seed can germinate slowly; keep the sowing position marked and moist.
No woody pruning. Parsley is biennial and often flowers in its second year; new plants keep the leaf harvest going.
Take outer stalks and let the heart keep growing. Use healthy, fresh leaves rather than old, yellowing material.
Cutting, caring and following the season
No woody pruning. Parsley is biennial and often flowers in its second year; new plants keep the leaf harvest going.
Species information and annual cycle
- Space
- Plant spacing guidance: 15 cm–30 cm. Row spacing guidance: 20 cm–30 cm Guidance for thinned seedlings or young plants; the cultivar determines the spacing. No fixed area per mature plant without choosing the growing profile.
- Soil
- No pH range supported by sources is included. Test your soil and follow species and variety guidance.
- Season
- An indicative growth estimate is included; actual development still needs checking.
- Care
- 1 species care checks included. This is not a complete list of all possible care.
What you need
Tick what you already have. The extras depend on how you grow.
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Make it your garden
Save your favourite variety or add it to My garden. Your own observations determine the growth stage; care tasks are based on the species.
Add Bravour to my gardenExplore more herbsSources and image information
SeedSteps editorial team · checked on 13 October 2026. Flavour descriptions come from the listed sources; ripeness and growing conditions affect flavour. AI images illustrate described characteristics and do not prove cultivar identity.
- World Checklist of Vascular Plants — 4 juni 2026Royal Botanic Gardens, Kew · 2026-10-07
- Herbs – Real Life, Good FoodUniversity of Minnesota Extension · 2026-10-13
- Parsley and Cilantro – New England Vegetable Management GuideUniversity of Massachusetts Amherst · 2026-10-13
- How to grow parsleyRoyal Horticultural Society · 2026-10-13
- Growing herbs in home gardensUniversity of Minnesota Extension · 2026-10-13
- Common catalogue of varieties of vegetable species — 27 januari 2023Europese Commissie · 2026-10-07